The Best BlueBerry Muffins

Before I start with anything I must say this recipe is 100% kid approved! You will need to make a double batch if you want these to last for longer than an hour! If you choose not to let me say you were warned haha!

When I first moved out my mom bought me a Better Homes and Gardens cookbook filled with a ton of easy and quick recipes. I have been cooking and baking from this cookbook for the last 20 years. So I must give a nod to them for this recipe. I have tweaked a few ingredients to add an extra kick.

You will not need a bunch of fancy ingredients. If you bake at all you most likely will have these in your pantry! I live for recipes that are easy, quick and that my kids can help with because we all know you can't bake without someone wanting to join in!

Your items you will need are:

• Muffin Pan

• measuring spoons

• measuring cups

• 2 bowls

• whisk

• and a spoon

Are you still with me? Great see I told you this was easy!

Your Ingredients you will need are:

• Flour

• Sugar

• Baking powder

• Salt

• Egg

• Milk

• Cinnamon

• Cooking oil

• and of course the blueberries.

If you decide to add the Streusel topping which in my option is the absolute bees knees, icing on the cake catch my drift? I always double the Streusel recipe! You will need these ingredients:

• Flour

• Brown Sugar

• Cinnamon

• Butter

See I told you! I bet you have most if not all of these ingredients in your pantry! I am all about easy! Baking does not need to be complicated. I mean unless your baking for the Queen or something. Below are all the fine details! Please enjoy this recipe and let me know if your muffins lasted longer than a day!

Jessica xo

BlueBerry Muffins with Streusel Topping

Prep: 10 minutes Bake: 18 minutes

Oven: 400 degrees Makes: 12 muffins

• 1 3/4 cups all purpose flour

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1 tsp cinnamon

• 1 beaten egg

• 3/4 cup milk

• 1/4 cup cooking oil

• 3/4 cup fresh or frozen blueberries

1. Grease twelve 2 1/2 inch muffin cups or line with paper cups. Set aside.

2. In a medium bowl combine flour, sugar, baking powder, salt and cinnamon. Set aside.

3. In your other bowl combine egg, milk, and oil.

4. Once done add both bowls of ingredients together. Mix with a spoon. Then add in your blueberries.

5. Spoon batter into prepared muffin cups, filling each 2/3 full.

6. If you are adding Streusel topping combine 6 table spoons of flour, 6 table spoons of brown sugar, and 1/2 tsp or cinnamon. Then cut in 4 tablespoons of butter.

7. Crumble the streusel evenly on top of each muffin.

8. Bake in a 400 degree oven for 18 to 20 minutes until golden brown, and a wooden toothpick inserted in centres comes out clean. Cool in muffin tins or cooling rack for 5 minutes. Serve warm!